Vanilla farming profit per acre in India | saffron farming profit per acre

Vanilla farming in India - vanilla is the secound most expensive spice after saffron. Globally three major species of vanilla are grown and all are V. 1. V planifolia 2. V pompona 3. V tahitensis. Among these species V planifolia species is more popular in the whole world. Planifolia species is commonly known as Bourbon vanilla it is also known as Madagascar vanilla. Madagascar is the world's secound largest island country and top producer of vanilla hence, named Madagascar vanilla. Vanilla grows with the support of bark of trees therefore it is a tropical climbing vine of the orchid family with pleasant flavor.

Vanilla plant starts 1st yield after three years of plating and continues till 14 more years. The vanilla vines can be grown in greenhouse even in pots and containers thus vanilla is indoor crop as well. It is also grown as hydroponically. Direct sunlight is not good for vanilla it prefers shade hence grown under shade net. India is way behind in vanilla export and production. only 2 % of vanilla is being exported by India. Karnataka is on 1st position in vanilla cultivation followed by Kerala and Tamil Nadu states. Overall vanilla requires humid climate and shade, moderate temperatures. Due to shade factor and 3 years long growing time vanilla is grown as an intercrop in the field of coconut and other taller trees. 

Saffron farming - Saffron is commonly known as saffron crocus and it is the worlds most expensive spice and holds top position. Saffron belongs to the family of "Iradaceae" and commercial part of saffron is stigma. Saffron is originated in Iran but it is not confirmed yet because Greece and Mesopotamia were also been suggested for the origin of the species. Saffron is well known as red gold. 

Height of saffron plant is 15 to 20 cm it is a bulbous, perennial with globular corms. Saffron is native plant of Europe and grown in Austria, France, England, Greece, Iran, Turkey, Spain. In India it is mainly cultivated in Jammu & Kashmir and Himachal Pradesh. 

Read this also - dragon fruit farming (8000 words) A to Z information most viewed content 2.8 k shares. You need large labour and good strategy to gain saffron farming profit.  

Kesar vs gold price - saffron is the most expensive spice in the whole world hence compared with gold. It is honored as gold among spices.

Earlier, saffron farming in india was popular in Kashmir due to the suitable whether but now a days some big farmers are trying saffron farming in rajasthan, himachal pradesh and they are also trying saffron farming in up.  

Best climate for vanilla bean- Vanilla grows well in warm and humid condition and temperature range 25° C to 34° C is best for vanilla cultivation. Rainfall of 150 to 350 cm is required for this crop. Vanilla prefers shade and grows well under filtered light.

To start vanilla farming in india you need to follow basic guideline given in the post. Vanilla farming profit in india depends on suitable climate. You can also approach for vanilla farming training in india but first you need to check the vanilla crop price and then make your strategy.

Saffron cultivation climate - Saffron grows well in subtropical climate and twelve hours sunlight is required for the crop. Spring season appreciates blooming saffron flowers hence improves the production.

If you are thinking how to grow saffron for profit then you must follow basic steps including climate, soil, land preparation, labour, fertile, pesticides, organic matter. All these basic guidelines are mention in this post you just need to read it carefully. You should first aware of saffron yield per hectare. 

Soil required for Vanilla - PH range 6.5 to 7.5 is required for vanilla cultivation. It grows well in loose soil with loamy texture. It requires rich organic soil for better yield. Read this also- Shortcut to Uttarakhand  

Soil required for Saffron- It grows good in loamy and sandy soil hence prefers acidic soil. It requires well drained soil, PH6 to PH8 is good for saffron farming.

Vanilla - Use plough to maintain the level of soil and remove weeds for better growth of the crop. Use organic manure such as cow dung and use of vermicomposting is good for rich results. Vanilla is a climbing tree in initial days like dragon fruit tree hence vanilla vines need support so arrange rock pillars, iron pillars but natural living tree can give best support with shade which is always required by vanilla crop.

Saffron- Process is same use plough to maintain the soil level and soil loosening is required before planting any crop for better growth. Remove weed and land should be filled with organic matter and for best natural organic matter one should use cow dung it will be better to use cow dung along with vermicomposting. 

Propagation, planting and spacing in saffron cultivation

kesar ki kheti-  Picture credit goes to pixabay.com

Saffron corms need to be planted at 12 to 15 cm deep by maintaining 10 to 12 cm spacing between them. Saffron corms follows multiplication method while growing from one year to another year 1 corm gets 5 corms after three years. The best planting season for saffron begins from June to Sep and flowering starts in october. Irrigation is not required in this farming. 

In vanilla cultivation propagation is done through corms i.e compressed underground stems. Weed control in saffron farming is necessary for better growth and elastic results. You can use mulching technique which is very popular for weed controlling. Weedicides is one more option for checking the complete weed in the saffron farm.

Fertilizer in saffron farming- Before planting farmer should apply at least 30-35 tonnes of decomposed farm yard manure. Use the formula of NPK but in organic way for better health results. To know more about organic NPK visit my other post. You can take this ratio as well 20 kg N, P-30 kg, P-80 kg per ha and repeat the same quantity after flowering as well. 

Pests and disease in saffron cultivation -Main three diseases occurs in saffron farming they are fusarium, Rhizoctonia crocorum and root rot that is also called violet root rot. Do not use the same land for at least 7 to 9 years. Prepare fencing to avoid animal damage. To avoid these problem people are using saffron farming in green house india. Greenhouse formula is specially implemented by the farmers who are doing saffron farming in maharashtra.

Pests and disease control in vanilla cultivation

Caterpillar - One of the most common insect trying to fill their stomach by damaging your crop. Leaves and stems are their favourite dish. Need to eye on that and destroy all insects.

Vanilla vine weevil - These insects are habitual of eating leaves and tender stems. Need to  destroy them in the adult stage that is nov to Feb month. White grubs and Achatina are some other insects that can damage your plant so get ready and prepare a good strategy while growing saffron. 

Vanilla bug - Responsible for root rot by making extra ordinary efforts of sucking the sap from buds. You need to collect the egg mass in early stage starting from nov to Feb.

Beetle - Duty of these insects is to eat the lower part of the leaves of your plant. Use of malathion can help to control this damage.

Harvesting of Vanilla crop 

Harvesting vanilla fruit is labour intensive moreover, each fruit ripens at its own time which results daily harvesting. After 2.5-3 year duration and when pollination plus manuring is done  vanilla beans takes only 6 weeks to obtain full size and 8 months to achieve full maturity. We can say vanilla gets ready for harvesting after 6 months of flowering stage. Need to start harvesting process when the distal ends turns pale yellow in colour.

Curing consists of four basic steps killing, sweating, slow drying and conditioning are few different stages to get the final product. 

• Killing -The vegetative tissue of the vanilla pod is killed to stop the vegetative growth of the pods this is method is processed to produce aroma. Vanilla beans is being dipped in hot water for 4 to 5 minutes.
• Sweating - This practice is done for 7-10 days in this process beans were spread in sunlight for 2 hours. 
• Drying - This process is done for the period of 1 month in this process beans were spread in a room on wooden rack with passing fresh air. 
• Conditioning - This is grand finale stage in which dried vanilla's were bundled and covered by special paper i.e butter paper and placed in wooden boxes for 5-6 months.

Fruit quality of vanilla - The vanilla fruit is divided in three categories. 

First quality - fruit more than 15 cm in length. In this category fruit lies between 16 cm to 21 cm, 21 cm vanilla fruits are usually reserved for vanilla market.

Secound quality - fruit lies between 10 to 15 cm long. Read this rare fruit - Kafal fruit 

Third quality - fruits less than 10 cm falls under the third category fruit. 

Grade A 

Grade 1

15 cm & more

100 to 120 fruits per pound

A Grade fruits were also called Gourmet or Prime. They contains 30-35 % moisture. 

Grade B

Grade 2

10 cm to 15 cm 

140 to 160 fruits per pound

Also called Extract fruits. 15 to 25 % moisture content.

Grade C

Grade 3

10 cm

A Grade fruits were also called Gourmet or Prime. They contains 30-35 % moisture. 

Saffron Harvesting

One fact about saffron is, it is easy to grow in comparison of harvesting. Due to labor intensive harvesting methods : about 2 lakh saffron stigmas need to be picked by hands from 70 k crocus flowers for each 1 pound of saffron product almost 40 hours of labors needed for this activity. (Saffron images)(Kesar images)

According to experts the high labor intensive harvesting method is the top reason for the high retail value of saffron in the world market.  

One should start harvesting when flowers seems in full blooming stage early morning picking is the best time. 

Yield of saffron - 1 gram dried saffron is made by 150-160 saffron flowers. While first year plantation 60-64 % corms will produce one flower but next year each corm will produce about 2 flowers. Moreover, farmers are also asking saffron yield per acre in pakistan.

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Pollination in vanilla cultivation

Each flower should be hand pollinated with 12 hours of opening. Flowering takes place in spring season and pollination becomes necessary at that time because without pollination blossom wits and falls which results no vanilla bean grown. Orchid bees likes to carry vanilla pollen but success rate is only 1 % therefore all vanilla plants are pollinated by hands. Artificial pollination is done by pointed bamboo splinter or a sharpen tooth pick to get fruit set.

The best time of pollination is 7 am to 12 pm. One skilled worker can pollinate around 1k to 2k flowers per day. 

Vanilla Production

According to Wikipedia Madagascar with 41% is worldwide top producer of vanilla followed by Indonesia 

1. Madagascar - 3,102 tonnes
2. Indonesia - 2,259 tonnes
3. Mexico - 495 tonnes
4. Papua New Guinea - 493 tonnes
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The price of vanilla keeps fluctuating. According to indiatime.com dated March 11 2021 vanilla price has reached up to Rs 40 thousand per kg as compared to last years Rs 28,000